Just a Taste - Peach of Mind

8 Ways to Use Leftover Cranberry Sauce

Don’t let Thanksgiving’s leftover cranberry sauce go to waste! Here are eight delicious ways to turn those leftovers into a delicious meal.

{1} Just a Taste Leftover Cranberry Sauce and Apple Crisp {2} Damn Delicious Turkey Cranberry Grilled Cheese {3} Helyn’s Plant-Based Kitchen Cranberry Sauce Pancakes {4} Oh My Veggies Leftover Cranberry Sauce Bread {5} Gimme Some Oven Cranberry Pistachio Baked Brie {6} Cook the Story Cranberry Sauce Smoothie Recipe {7} Food52 Cranberry Jelly-Filled Doughnuts {8} Heart Mind & Seoul Chicken with Balsamic Cranberry Sauce

These fruit pie recipes are perfect for warm backyard cookouts and even breakfast! Hey, it’s like eating a donut, right?

{1} Taste and Tell Coconut Cream Pie {2} Just a Taste Frozen Peanut Butter Banana Pie {3} Scarborough FoodFair Key Lime Pie {4} Julia’s Eats & Treats Creamy Strawberry Pie {5} Smitten Kitchen Peach Pie {6} The Baker Chick Classic Strawberry Rhubarb Pie {7} Adventures in Cooking Buttermilk Blueberry Pie {8} Sally’s Baking Addiction Salted Caramel Apple Pie {9} Mother Thyme Lemon Cake Pie {10} Eats Well With Others Blackberry Mango Curd Pie

The 4th of July is around the corner! Planning a cookout with friends? Add one of these patriotic desserts to the menu!

{1} DessertedPlanet Red Velvet Funnel Cake {2} Unsophisticook Patriotic Trifle Recipe {3} Cookin’ Cowgirl Firecracker Cookies {4} Recipe Girl Red, White and Blue Cheesecake Bars {5} Just a Taste Frozen Chocolate-Covered Bananas Recipe {6} Our Best Bites Layered Jell-O {7} The Secret Life of a Chef’s Wife Patriotic Pie {8} The Girl Who Ate Everything Fourth of July Patriotic Strawberries {9} Desserts by Juliette Patriot Cupcakes {10} Spoonful Spangled Sandwich Pops